If you live for Halloween, the Black Lagoon Pop-Up is back this October at The Walrus Pub in Toronto and Butcher & Bullock in Vancouver. This month-long celebration transforms each venue into a gothic playground of horror and the occult, pairing immersive décor with a menu of chillingly creative cocktails.

Created by international cocktail maven Kelsey Ramage (a Freehouse alum) and award-winning bartender Erin Hayes, Black Lagoon is inspired by their lifelong love of goth, horror, and the macabre. First showcased at Tales of the Cocktail in New Orleans in 2021, it has since become a global phenomenon, known for over-the-top décor, eerie soundscapes, and unforgettable drinks.

From skulls and coffins to soundtracks that haunt the night, Black Lagoon is where Halloween truly comes alive. Running nightly October 1 – 31 at both Walrus Pub and Butcher & Bullock.