Full-service operational management
Freehouse Managed Services is a full-service hospitality management group. We are built on the backbone of a 25-year-young Canadian hospitality company, managing dozens of high-volume locations.
We are not just consultants; we are battle-tested owners and operators. We don’t just deliver reports; we deliver results.
While others theorize, we practice. We build and manage culturally relevant concepts that remain consistently profitable in a volatile market. Your asset deserves that same rigorous attention to detail.
Purchasing power with purpose
This is the lead, so we won't bury it. Save money to make money. Our economies of scale and scrappy mindset make this math make sense.
Margins have never been thinner
The landscape has shifted. Between rising labour costs and supply chain volatility, passion alone is no longer enough to keep the doors open. Hiring Freehouse means accessing the economies of scale and operational expertise usually reserved for national chains, without losing the soul of an independent brand. Sleep better knowing your prime costs are optimized and your asset is protected, often realizing 15–30% in operational savings.
The unfair advantage, our services
Profitability & financial health
Stop guessing where the money is going. We implement rigorous menu engineering and prime cost analysis to unlock hidden value. Includes: Menu pricing/costing strategy, inventory management systems, labor cost controls, bookkeeping and P&L restructuring.
Ease of operations
Complexity kills consistency. We streamline your back-of-house and front-of-house workflows to reduce burnout, mitigate turnover, and elevate the guest experience. Includes: SOP development, staff training manuals, kitchen workflow optimization, and leadership coaching.
Technology & automation
Fewer moving pieces doing more for the business. We consolidate fractured tech stacks into a unified ecosystem, providing you with actionable data rather than just raw numbers. Includes: POS consolidation, business intelligence, payment processing, RMS implementation, reservation systems, and payroll integration.
Marketing proficiency
Stand out in a sea of sameness. We blend traditional hospitality marketing with modern digital mastery, utilizing AI and social channels to drive covers, not just "likes." Includes: Social media management, LLM/AI planning, search marketing, digital ads, event programming, and creative design.
Brand & concept appeal
Good hospitality is seen; great hospitality is felt. We refine your brand appeal to ensure it resonates with modern culture and stands out in a crowded marketplace. Includes: Brand and menu development, concept revitalization, interior design, playlist and atmosphere consultation, and reputation management.
Executive oversight, fractional cost
Running an office and executive management team is expensive. So use ours. Our veteran team are specialized, experienced and all come from operations, so they can work a floor as well as a spreadsheet.
The tools and the trades
We have seasoned department heads for culinary, bar & beverage, human resources, loss prevention, marketing, creative, and corporate sales.
Executive team
01
Jeff Donnelly, CEO: Brand vision, concept development, corporate management
02
Reid Ogdon, COO: Operational proficiency, financial acumen, leadership development
03
Ryan Dhatt, CFO: Accounting systems, corporate strategy, fiscal management
04
Harrison Stoker, CGO: Sales and marketing growth, practical technology, business intelligence
Don't just survive hospitality, master it
Explore our managed services today and understand how great hospitality feels.
