From head to mistletoe
The festive season comes to Clough Club with Miracle in Gastown, bringing the famous holiday cocktail pop up, retro-kitsch décor and playful vibes to Vancouver. With a list of festive cocktails and food, warm welcomes, and tinsel-wrapped good times, Miracle in Gastown will warm the heart of even the biggest Christmas grinch.
Jingle all the Bells
Exclusively at Clough Club
Named for Gastown’s old-timey, one armed lamp lighter, this trendy cocktail den with vintage flair and irrelevant spirit will have you down a rabbit hole with its educated cocktailers steering the ship with unapologetically strong, adult drinks.
What's on the menu
Pecan & Cheddar Cheese Balls made with Ritz crackers and fried sage
Holiday Dinner Dog made with turkey sausage, stuffing, cranberry, mashed potato, and gravy
Kevin's Mac 'n Cheese made with Scooby Doo pasta and truffle white cheddar sauce
Gingerbread Dunkaroos made with all butter cookie, candy cane, and vanilla frosting
Cocktails to lift your spirits
Vodka, elderflower, dry vermouth, spiced cranberry sauce, lime, rosemary, absinthe mist
Irish whiskey, banana liqueur, Jamaican navy strength rum, Guinness punch, lime, aromatic & chocolate bitters, nutmeg
Blanco tequila, vanilla liqueur, minty amaro, coco pandan, cream, mole bitters, dark cherry liqueur
Elfing Around #2
Cognac, mulled wine reduction, champagne, lemon, aromatic bitters, absinthe
Hot Buttered Rum
Aged Jamaican rum, velvet falernum, mixed spiced butter, oat milk, nutmeg, served warm
Jingle Balls Nog
Cognac, cream sherry, almond milk, cream, egg, vanilla, nutmeg
Calvados, whisky, blanc vermouth, aquavit, spiced apple, lime, celery shrub, eucalyptus bitters, mint, soda
Vodka, coffee liqueur, white creme de cacao, orange curaçao, chai, almond milk, aromatic bitters
Rye whiskey, gingerbread, aromatic & wormwood bitters, orange essence
Yippie Ki Yay Mother F****r!
Barbados rum, rhum agricole, Trinidad overproof rum, ube & coconut orgeat, acid-adjusted pineapple juice
This Miracle holiday pop-up was born in 2014 in NYC’s East Village when cocktail maven Greg Boehm took the advice of his mom and turned his under-construction cocktail bar space into a temporary holiday-themed bar. Instantly swarmed by holiday-loving crowds, he knew he had a hit. The idea grew to 4 locations in 2015 and, now in its 10th year, it has become a worldwide holiday favourite.