The Whiskey Deck at Brass Fish
Join our monthly whisky club
Whether you’re a curious newcomer or a seasoned connoisseur, this is your invitation to sip, savour, and discover the rich, layered world of whisky—one glass at a time. Each session is an intimate tasting led by master distillers, whisky educators, and global brand ambassadors who bring each bottle’s story to life.
Upcoming Events
- Coming Soon
June 2025
Journey through the regions, traditions, and techniques that define whisky—from smoky Islay malts to smooth Kentucky bourbons
- Coming Soon
July 2025
Journey through the regions, traditions, and techniques that define whisky—from smoky Islay malts to smooth Kentucky bourbons
- Coming Soon
August 2025
Journey through the regions, traditions, and techniques that define whisky—from smoky Islay malts to smooth Kentucky bourbons
Exclusively at Brass Fish
A grandiose yet earnest tavern playing host to a stylish parlour room and other creature comforts located inside of Vancouver’s iconic Marine Building on Burrard. The modern pub menu includes classic and contemporary dishes, daily happy hour, a considered bar program, and a curated selection of 250+ whiskies.
Featured Whiskeys
01
Macallan 12 Year Sherry Oak
02
Macallan 12 Year Sherry Oak
03
Macallan 12 Year Sherry Oak
04
Macallan 12 Year Sherry Oak
A guided exploration through rare drams, timeless classics, and new expressions
Each session is an intimate tasting led by master distillers, whisky educators, and global brand ambassadors who bring each bottle’s story to life. Journey through the regions, traditions, and techniques that define whisky—from smoky Islay malts to smooth Kentucky bourbons—while diving deep into tasting notes, production methods, and the heritage behind the spirit. You’ll not only sharpen your palate but also learn how to craft classic and contemporary whisky cocktails with confidence.
